Identification of Nutrition, Phytochemicals and Antioxidants Taro (Colocasia sp)

Besari D, Arlin and Kurnia Hartati, Fadjar and Nunuk Hariyani, Ir.,MP, Nunuk Identification of Nutrition, Phytochemicals and Antioxidants Taro (Colocasia sp). In: Proceedings of the 1st Asian Conference on Humanities, Industry, and Technology for Society, ACHITS 2019, 30-31 July 2019, Surabaya, Indonesia, UNIVERSITAS DR SOETOMO.

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The purpose of this study is to ensure that the leaves and fronds of taro leaves can be used as alternative food ingredients and to find out which varieties can be consumed because Indonesia has several types of taro. This research method is experimental using standard analysis methods. Based on the results of identification, it was shown that the leaves and taro fronds could potentially be used as food ingredients and beneficial for health because they also contain phenols, flavonoids, and antioxidants. Keywords: Leaves; Midrib; Taro; Phenol; Flavonoids and Antioxidants

Item Type: Conference or Workshop Item (Paper)
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Pertanian > Teknologi Pangan
Depositing User: Rahmawati Eka Setyorini
Date Deposited: 16 Dec 2019 00:36
Last Modified: 16 Dec 2019 00:36

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