INCREASING THE VALUE-ADDED OF THE COCONUT PROCESSED PRODUCTS AND ITS IMPACT TO THE SOCIETY’S ECONOMIC BEHAVIOR IN PACITAN REGENCY

Sukesi, Sukesi (2014) INCREASING THE VALUE-ADDED OF THE COCONUT PROCESSED PRODUCTS AND ITS IMPACT TO THE SOCIETY’S ECONOMIC BEHAVIOR IN PACITAN REGENCY. The First International Conference on Enterpreneurship (ICOEN). pp. 260-273. ISSN 2356-3206

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Abstract

Business plan is an integral part before starting a business to developing the business. An entrepreneur should have entrepreneurial spirit in order to dominate the market and take opportunities. The coconut processed products have potential of high economic value, which should be taken into attention. This study was aimed to identify the types of coconut processed products which are potential to develop; design a business plan; and identify the economic behavior of society towards the increasing value added. The research location was centered on the centers of coconut plants in Pacitan regency and the data gained were descriptively analyzed. The data were gained through surveying the location and activities, conducting in-depth interview, and distributing questionnaires. The results showed that the potential coconut processed products were brown sugar, coconut oil, and nata de coco as the sources of family income and surrounding community. Based on the financial aspects analysis of the brown sugar, coconut oil and nata de coco industries, those industries are feasible to conduct. The industries have role for the employment sector and will have positive multiplier effect for other economic sectors.

Item Type: Article
Subjects: H Social Sciences > H Social Sciences (General)
H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management
Divisions: Fakultas Ekonomi dan Bisnis
Depositing User: Probo Sumirat Lambang
Date Deposited: 21 Dec 2016 03:21
Last Modified: 24 Jan 2020 03:09
URI: http://repository.unitomo.ac.id/id/eprint/68

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