Items where Division is "Fakultas Pertanian > Teknologi Pangan" and Year is

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Number of items: 11.

UNSPECIFIED Decision Making Process of SMEs For Using Social Media Marketing In Industrial Revolution 4.0. Universitas Dr. Soetomo. (Unpublished)

Besari D, Arlin and Kurnia Hartati, Fadjar and Nunuk Hariyani, Ir.,MP, Nunuk Identification of Nutrition, Phytochemicals and Antioxidants Taro (Colocasia sp). In: Proceedings of the 1st Asian Conference on Humanities, Industry, and Technology for Society, ACHITS 2019, 30-31 July 2019, Surabaya, Indonesia, UNIVERSITAS DR SOETOMO.

Cicilia Tantri Suryawati, Cicilia Tantri and listyaningsih, listyaningsih and mulyanto, mulyanto PENELITIAN UNGGULAN DIPA BUDAYA LOKAL SEBAGAI DAYA TARIK PARIWISATA DI INDONESIA DAN JEPANG. Project Report. unpublished. (Unpublished)

Hariyani, MP, Ir. Nunuk and Besari D, Arlin and Sumaryam, Sumaryam PKM “USAHA PRODUKTIF RENGGINANG KALSIUM”. Project Report. unitomo. (Unpublished)

Hariyani, MP, Ir. Nunuk and Ummah, Kholifatul CARA MENDETEKSI MAKANAN BERBAHAYA DILIHAT DARI KANDUNGAN BORAKS DAN FORMALIN DAN EFEKNYA TERHADAP KESEHATAN. Project Report. unitomo. (Unpublished)

Hartati, Fadjar Kurnia Alternatif Pengganti Boraks Pada Pembuatan Kerupuk Puli. JURNAL TEKNIK INDUSTRI, 14 (2). ISSN 1693-8232

Kurnia Hartati, FADJAR EVALUASI METODE PENGUJIAN ANGKA LEMPENG TOTAL MENGGUNAKAN METODE PETRIFILM AEROBIC COUNT PLATE TERHADAP METODE UJI SNI 01.2332.2006 PADA PRODUK PERIKANAN DI LPPMHP SURABAYA. JURNAL TEKNIK INDUSTRI, 13 (2). pp. 89-105. ISSN 1693-8232

Prayitno, Sutrisno Adi and Agnesia, Dian and Saniyah, Mas’udatus and Kurniati, Ade Rafita and Tazhkira, Annafi and Ma’sumah, Durrotul and Permata Sari, Indah Mutu Organoleptik Tape Ubi Jalar Kuning (Ipomoea batatas L) Akibat Perbedaan Konsentrasi Ragi (Saccharomyces cerevisiae). FOODSCITECH : Food Science and Technology Journal, 1 (2). pp. 35-43. ISSN 2622-4127

Prayitno, Sutrisno Adi and Kusnaidi, Joni and Sofia Murtini, Erni Karakteristik (Total Flavonoid, Total Fenol, Aktivitas Antioksidan) Ekstrak Serbuk Daun Sirih Merah (Piper crocatum Ruiz & Pav.). FOODSCITECH : Food Science and Technology Journal, 1 (2). pp. 26-34. ISSN 2622-4127

Prayitno, Sutrisno Adi and Tjiptaningdyah, M.Kes, Ir. Restu and Hartati, Fadjar Kurnia SIFAT KIMIA DAN ORGANOLEPTIK BROWNIES KUKUS DARI PROPORSI TEPUNG MOCAF DAN TERIGU. Jurnal Teknologi dan Industri Pertanian Indonesia, 10 (1). pp. 21-27. ISSN 2442-7020

Tjiptaningdyah, M.Kes, Ir. Restu and Sigit Sucahyo, MP, Ir. M. Bambang ANALISIS ZAT PEWARNA RHODAMIN-B PADA JAJANAN YANG DIPASARKAN DI LINGKUNGAN SEKOLAH. Project Report. UNITOMO. (Unpublished)

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