Items where Subject is "S Agriculture > SB Plant culture"

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Number of items at this level: 5.

K

KURNIA HARTATI, FADJAR (2015) PEMANFAATAN KELOPAK BUNGA ROSELLA (HIBISCUS SABDANIFA) UTK PEMBUATAN KRIM NABATI. BERITA LITBANG INDUSTRI, 4 (2). pp. 65-72. ISSN 0215-7217

M

Madyowati,M.Kes, Ir. Sri Oetami (2017) Sosialisasi Pengisian Buku Catatan Pemanfaatan Pekarangan/Hatinya PKK (Peternakan, Perikanan, Warung Hidup, Lumbung Hidup, TOGA, Tanaman Keras. Project Report. unitomo. (Unpublished)

P

Prayitno, Sutrisno Adi and Agnesia, Dian and Saniyah, Mas’udatus and Kurniati, Ade Rafita and Tazhkira, Annafi and Ma’sumah, Durrotul and Permata Sari, Indah Mutu Organoleptik Tape Ubi Jalar Kuning (Ipomoea batatas L) Akibat Perbedaan Konsentrasi Ragi (Saccharomyces cerevisiae). FOODSCITECH : Food Science and Technology Journal, 1 (2). pp. 35-43. ISSN 2622-4127

S

Samsul, Huda and Siti, Naviah (2019) PEMBUATAN ABON DAGING SAPI HYGIENIS DI KELURAHAN DARMO KOTA SURABAYA JAWA TIMUR. ABADIMAS Adi Buana, 3 (1). pp. 53-58. ISSN 2622-5719

T

Tjiptaningdyah, M.Kes, Ir. Restu and Hariyani, MP, Ir. Nunuk and Handarini, Kejora (2017) ANALISIS KEAMANAN PANGAN PADA BERAS KAJIAN DARI KANDUNGAN KLORIN. JURNAL TEKNOBOYO, 1 (1). ISSN 2581-1908

This list was generated on Sun Jul 21 01:00:11 2019 WIB.