LOYALITAS PELANGGAN PRODUK TERASI REBON, Ditinjau dari Keunggulan Bahan Baku dan Kualitas Pelayanan 4P

Sukesi, Sukesi (2013) LOYALITAS PELANGGAN PRODUK TERASI REBON, Ditinjau dari Keunggulan Bahan Baku dan Kualitas Pelayanan 4P. Smartekindo. ISBN 978-602-18527-2-9

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Item Type: Book
Subjects: L Education > L Education (General)
Divisions: Fakultas Ekonomi dan Bisnis
Depositing User: Aditya Masruri
Date Deposited: 10 Jan 2020 06:48
Last Modified: 10 Jan 2020 06:48
URI: http://repository.unitomo.ac.id/id/eprint/2176

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